Slow Cooker Beef Barley Soup

By á-49249

Ingredients

• 1 1/2 lb. sirloin steak cut into cubes and seasoned with salt, pepper and garlic powder
• 1/2 onion, chopped
• 3 carrots, chopped
• 1 stalk celery, chopped
• 6 oz. mushrooms, sliced
• 32 oz. beef broth
• 8 oz. can tomato sauce
• 1 c. water
• 4 cloves garlic
• 2 bay leaves
• 1 c. cooked pearl barley

Preparation

Step 1

Place all ingredients except barley in slow cooker. Cook for 8 hours on low and add cooked barley for last 20 min.