Marinated Ribeye Steak
By carlene20
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Ingredients
- 1/3 cup hot water
- 3 tbs finely chopped onion
- 2 tbs red wine vinegar
- 2 tbs olive oil
- 2 tbs soy sauce
- 1 tsp beef bouillon granules
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp fresh ground pepper
- 2 ribeye steaks
Details
Preparation
Step 1
In a bowl, combine first nine ingredients. Pierce steaks with a fork; place in a covered glass dish. Pour marinade over steaks, cover and refrigerate 8 hrs turning occasionally. Discard marinade and grill to desired doneness
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