Marinated Ribeye Steak

By carlene20

Ingredients

• 1/3 cup hot water
• 3 tbs finely chopped onion
• 2 tbs red wine vinegar
• 2 tbs olive oil
• 2 tbs soy sauce
• 1 tsp beef bouillon granules
• 1 garlic clove, minced
• 1/2 tsp paprika
• 1/2 tsp fresh ground pepper
• 2 ribeye steaks

Preparation

Step 1

In a bowl, combine first nine ingredients. Pierce steaks with a fork; place in a covered glass dish. Pour marinade over steaks, cover and refrigerate 8 hrs turning occasionally. Discard marinade and grill to desired doneness