Stuffed Green Peppers

By á-47137

Ingredients

• 6 large green peppers
• 1 lb beef, Ground
• 1 ⁄2 cup onion, Chopped
• 1 (16 ounce) Rotel can tomatoes, diced
• 1 ⁄2 cup long grain rice
• 1 ⁄2 cup water
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup cheddar cheese, Shredded (about 4 ounces)
• 25 Quick & Easy Ground Beef Dinners
• 25 Quick & Easy Ground Beef Dinners

Details

Adapted from food.com

Preparation

Step 1

DIRECTIONS

Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Bake, covered in a 350 degree oven for 30 minutes.