Stuffed Green Peppers

Stuffed Green Peppers
Adapted from food.com
Stuffed Green Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 6

    large green peppers

  • 1

    lb beef, Ground

  • 1

    ⁄2 cup onion, Chopped

  • 1

    (16 ounce) Rotel can tomatoes, diced

  • 1

    ⁄2 cup long grain rice

  • 1

    ⁄2 cup water

  • 1

    teaspoon salt

  • 1

    teaspoon Worcestershire sauce

  • 1

    cup cheddar cheese, Shredded (about 4 ounces)

  • 25

    Quick & Easy Ground Beef Dinners

  • 25

    Quick & Easy Ground Beef Dinners

Directions

DIRECTIONS Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350 degree oven for 30 minutes.

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