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Killer Brown Gravy for Hamburger Steak


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Rate this recipe 4.7/5 (3 Votes)
Killer Brown Gravy for Hamburger Steak 1 Picture


  • 4 Tablespoons Butter
  • 1/4 Cup Flour (Wondra Flour Works Best)
  • 1 Beef Bouillon Cube
  • 1 Can Beef Broth
  • Salt & Pepper To Taste
  • Splash Aloha shoyu (Soy Sauce)
  • Splash Cream or Milk (optional)


Adapted from


Step 1

In frying pan melt butter over med-high heat.

Once butter has melted, add flour and cook for a few minutes until the flour turns a nice light brown color. Add bouillon cube to mixture in frying pan and smash it down into the mixture. Add Beef Broth and stir quickly as the gravy thickens and forms. Keep stirring gravy using a whisk.

Add salt, pepper to taste, a splash of shoyu and a splash of milk or cream to give the gravy a nice rich flavor. Some people have been known to add a splash of ketchup to give it that reddish brown color and extra layer of flavor....


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