Turkey & Onion Stuffing

Bake at 350 degrees for 1/2 Hr. or until browned on top.
Turkey & Onion Stuffing
Turkey & Onion Stuffing

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    C. Cubed Bread

  • 2

    Eggs (whipped)

  • 1/2

    C. Butter or Margarine

  • 1

    C. Apples (Cored and Diced)

  • 1

    C. Onions (chopped fine)

  • 1/2

    C. Celery (chopped fine)

  • 1

    C. Turkey or Chicken Broth

  • 1

    C. Turkey or Chicken (cooked, cubed or shredded)

Directions

1. Cut Bread into approximately 1/2 inch cubes. Place in a Large Bowl. 2. In a small bowl whip the Eggs and pour over the Bread Cubes. 3. In a saucepan, simmer the Butter, Apple, Onion, Celery, Turkey/Chicken Broth and the Pieces of Turkey/Chicken for about 10 minutes. Set aside to cool a bit. Pour mixture over the Bread Cubes and toss lightly with a large spoon until all ingredients are well blended. 4. Pour into a 2 quart greased baking dish and place in the oven for 30 minutes or until the top of the dressing is browned.

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