Cheesy Tots

Cheesy Tots
Cheesy Tots

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2

    c left over mash potatoes

  • 1/4

    c finely shredded Parmesan or sharp cheddar cheese

  • 1

    egg

  • 2

    T flour

  • 2

    T chopped chives

  • 1-1/4

    c panko bread crumbs

  • 1/4

    c butter

  • 1/2

    c sour cream

  • 1

    t srirachi

Directions

Place baking sheet in oven and preheat it to 425. Meanwhile, microwave leftover potatoes in medium bowl for 30 seconds on 100% power, stir to soften. Stir in cheese, egg, flour, chives and 1/2 t kosher salt. Place panko bread crumbs in shallow dish. Using a small cookie scoop, drop potato mixture into the bread crumbs a little at a time. Roll to coat with bread crumbs and shape into tots. Add butter to preheated pan. Return to oven for 1-2 minutes or until melted. Tilt to distribute butter. Arrange potatoes on prepared pan. Bake 8 minutes, turn and bake for another 8 minutes more or until golden. For dipping sauce, combine sour cream and srirachi. Serve with potatoes.

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