Pigs in the Blanket
By Jahel
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Ingredients
- Blanket:
- 4 c flour
- 1 c lard
- 2 eggs
- 2 c milk
- 2 t baking powder
- salt to taste
- Meat:
- 2 lbs. bulk sausage
- salt and pepper
- 15 soda crackers
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Mix together blanket ingredients, roll out and cut in 4" squares. Mix together meat ingredients, roll meat and place in 4" squares. Bake 30 minutes at 350 degrees.
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