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Pigs in the Blanket

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Rate this recipe 4/5 (1 Votes)
Pigs in the Blanket 0 Picture

Ingredients

  • Blanket:
  • 4 c flour
  • 1 c lard
  • 2 eggs
  • 2 c milk
  • 2 t baking powder
  • salt to taste
  • Meat:
  • 2 lbs. bulk sausage
  • salt and pepper
  • 15 soda crackers

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Mix together blanket ingredients, roll out and cut in 4" squares. Mix together meat ingredients, roll meat and place in 4" squares. Bake 30 minutes at 350 degrees.

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