Fresh Brazilian Salsa

By Jahel

Ingredients

• 2 cloves garlic, minced
• 1/2 c cilantro leaves, finely chopped
• 1 jalapeno, seeded and finely chopped
• 3/4 c chopped Vidalia onion
• 2-1/4 c chopped tomatoes (use 1/2 real and 1/2 from a can with juice)
• juice from one lemon
• 1/4 c olive oil
• 1/4 t cumin
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients together. Refrigerator for at least one hour. Serve with tortilla chips.