Buffalo Chicken Pull Apart Bread

By MooK

Ingredients

• 500 g pizza dough, cut into 9 squares
• 1/2 cup hot sauce, divided in two
• 1 cup mozzarella, plus 1/4 cup
• 1 cup shredded chicken
• 1/2 cup cheddar
• salt and pepper
• 2 tbsp diced spring onions

Preparation

Step 1

In a large bowl mix together the chicken, 1/4 cup hot sauce, cheeses, spring onion, salt and pepper.

Grab a square of dough. Spoon on a dessert spoon of the mix, Place another square of dough on top. Repeat a couple of times. Place the stack into a greased loaf tin. Repeat until the tin is fully loaded.

Top with the remaining hot sauce and extra mozzarella cheese, then bake for 40 minutes at 180°C or until the internal temperature reads at least 95°C.