Chicken Nacho Soup

By á-177449

Ingredients

• 1 TB Olive Oil
• 1 white onion
• 2 cloves garlic minced
• 1 TB cumin
• 1 TB chili powder
• 1 tsp cayenne pepper
• 15 oz can fire roasted tomatoes
• 2 c. chicken
• 1 can corn
• 1 can black beans, rinsed
• 4 c. chicken broth
• 3/4 c. heavy cream
• 1 c. pepper jack cheese, shredded
• 1/2 c. cheddar cheese, shredded
• sour cream for garnish
• crushed tortilla chips for garnish
• fresh cilantro for garnish

Preparation

Step 1

1. In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 min., then add garlic, cumin, chili powder and cayenne and stir until fragrant, 1 min
2. Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour over check broth
3. Bring to a simmer and let cook, 15 min then stir in heavy cream, and cheese until melty.
4. Garnish with sour cream, tortilla chips, cilantro, and serve