Chicken Nacho Soup

Chicken Nacho Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    TB Olive Oil

  • 1

    white onion

  • 2

    cloves garlic minced

  • 1

    TB cumin

  • 1

    TB chili powder

  • 1

    tsp cayenne pepper

  • 15 oz can fire roasted tomatoes

  • 2

    c. chicken

  • 1

    can corn

  • 1

    can black beans, rinsed

  • 4

    c. chicken broth

  • ¾

    c. heavy cream

  • 1

    c. pepper jack cheese, shredded

  • ½

    c. cheddar cheese, shredded

  • sour cream for garnish

  • crushed tortilla chips for garnish

  • fresh cilantro for garnish

Directions

1. In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 min., then add garlic, cumin, chili powder and cayenne and stir until fragrant, 1 min 2. Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour over check broth 3. Bring to a simmer and let cook, 15 min then stir in heavy cream, and cheese until melty. 4. Garnish with sour cream, tortilla chips, cilantro, and serve


Nutrition

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