Mexican Lasagne

Mexican Lasagne
Mexican Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c cooked chicken cut into bite sized pieces

  • 6

    large tortillas corn or flour

  • 1 1/2

    c diced onions

  • 2

    T vegetable oil

  • 1

    can (115g) chopped green chilies

  • 1

    can (284ml) cream of mushroom soup

  • 2

    c shredded Cheddar Cheese

  • 2

    c shredded Mozzarella cheese

  • 1

    c Salsa sauce

Directions

Cheese Sauce: In a large skillet sauté onions in oil. Add chilies, soup and half the shredded cheese mixture (1/2 Cheddar, 1/2 Mozzarella). Cook slowly until the cheese melts. Line a buttered 1 1/2 quart (1L) casserole with 3 tortillas. Cover with 1/2 c Salsa sauce. Layer with 1/2 chicken. Pour on 1/2 the cheese sauce mixture Repeat layers. Top with remaining shredded cheese Bake at 325 for 50-60 minutes. Let sit for 10 mins. Makes 6 servings

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