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á-3127

Mexican Lasagne

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Ingredients

  • 2 c cooked chicken cut into bite sized pieces
  • 6 large tortillas corn or flour
  • 1 1/2 c diced onions
  • 2 T vegetable oil
  • 1 can (115g) chopped green chilies
  • 1 can (284ml) cream of mushroom soup
  • 2 c shredded Cheddar Cheese
  • 2 c shredded Mozzarella cheese
  • 1 c Salsa sauce

Details

Preparation

Step 1

Cheese Sauce: In a large skillet sauté onions in oil. Add chilies, soup and half the shredded cheese mixture (1/2 Cheddar, 1/2 Mozzarella). Cook slowly until the cheese melts. Line a buttered 1 1/2 quart (1L) casserole with 3 tortillas. Cover with 1/2 c Salsa sauce. Layer with 1/2 chicken. Pour on 1/2 the cheese sauce mixture Repeat layers. Top with remaining shredded cheese
Bake at 325 for 50-60 minutes. Let sit for 10 mins.
Makes 6 servings

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