Mini Red Velvet Bundt Cakes

By mavannier

Ingredients

• 1 8 oz. cream cheese (divided)
• 1/4 c sugar
• 1/4 c plain yogurt
• 1 1/2 tsp. vanilla (divided)
• 1 pkg. red velvet cake mix
• 1 c buttermilk
• 1 c powdered sugar
• 1-2 T milk
• sprinkles

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour 2 mini Bundt pans. In bowl, beat together 3/4 c cream cheese, sugar, yogurt, and 1 tsp. vanilla until smooth. Prepare cake mix per package directions substituting buttermilk for water called for. Divide half the batter among pan wells. Divide cream cheese mixture over batter. Cover with remaining batter. Bake 20 minutes or until done. Let cool.

In bowl, beat together remaining cream cheese, remaining vanilla and powdered sugar until smooth. Thin with milk to pouring consistency. Drizzle over cool cakes and garnish with sprinkles.