Turkey Noodle Soup

By AnitaD

Great way to use turkey leftovers from AllRecipes.com

Ingredients

• 3-1/2 Cups Chicken Broth
• 1/8 tsp Black Pepper
• 1 medium Carrot, peeled and sliced
• 1 Stalk Celery, sliced
• 1/2 Cup Uncooked Medium Egg Noodles
• 1 Cup cubed, Cooked Turkey

Preparation

Step 1

Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
Stir the noodles and turkey in the saucepan.
Reduce the heat to medium.
Cook for 10 minutes or until the noodles are tender.

94 calories