Picadillo

By á-128349

Ingredients

• 2 tomatoes,
• 1/4 onion, and
• one clove garlic
• carrots,
• potatoes, and
• peas •
• tostadas with
• crema blanca,
• lettuce,
• queso blanco, and
• green salsa.

Preparation

Step 1

Fry meat.
• Blend 2 tomatoes, ¼ onion, and one clove garlic in blender.
• Boil cut carrots, potatoes, and peas (or defrost if using frozen).
• Add blender mixture to meat and cook until almost all of the juice is gone.
• Add vegetables and cook until veggies are warm.
• Serve on tostadas with crema blanca, lettuce, queso blanco, and green salsa.