Southern Buttermilk Cornbread

By pknaub

Prep time
5 mins
Cook time
15 mins
Total time
20 mins

Southern Buttermilk Cornbread is a staple dish throughout the year. Get this family favorite Southern Buttermilk Cornbread recipe!
Serves: 8

Ingredients

• vegetable shortening
• 2 cups cornmeal
• 1 cup self-rising flour
• 2 eggs
• 2 cups buttermilk
• 1/2 cup water
• .

Preparation

Step 1

Instructions
1. Preheat oven to 425 degrees.
2. Coat large skillet with vegetable shortening and place in oven to melt. Remove skillet from oven once melted.
3. Mix together all ingredients and pour into the hot grease in the skillet. Return to the oven and bake about 10-15 minutes or until bread has risen and center springs to the touch.
4. Serve directly from skillet or allow to stand about 5 minutes and flip onto a plate for serving.