Thanksgiving Leftover Pastry Star

By MooK

Ingredients

• large circle of puff pastry (about 30cm diameter, 5mm thick)
• 200 g leftover stuffing
• 200 g leftover shredded turkey
• 6-8 slices brie
• 5 bacon rashers, roughly chopped
• 1 egg, whisked
• cranberry sauce for serving
• gravy for drizzling (optional)

Preparation

Step 1

Preheat the oven to 200c. Line a baking tray with greaseproof paper.
Place the pastry circle on the tray and make 4 cuts in the centre to form an 8 line star shape

Spread the stuffing in a ring around the edge of the circle (leaving an inch clear). Top with shredded turkey, slices of brie and a sprinkling of bacon.

Brush the centre sliced circle with egg and pull each triangle out; secure to the outer edge to form a star shape. Brush the whole star with egg and bake for 25-30 minutes until golden brown.
Serve with warm cranberry sauce for dipping,