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Ingredients
- 3/4 lb. ground round
- 2 small onions, minced
- 2 cups diced celery
- 6 oz. drained, hot cooked noodles
- 2 cups cooked tomatoes (1 lb. tall can)
- 3/4 cup shredded cheese
- 1 tsp. salt
- dash pepper
Preparation
Step 1
Cook meat until done. Drain. Add onions and celery, cook 10 minutes. Gently mix in remaining ingredients. Simmer, or place in greased 2 qt. casserole (8") and bake. Simmer time 30 minutes, or bake time 45 minutes in 350° oven.