Spinach and Artichoke Dip Stuffed Baguette

By MooK

Ingredients

• 2 tubs cream cheese
• 1 can artichoke hearts, drained
• 1 cup mozzarella
• 1/2 cup spinach, cooked, drained and chopped
• salt and pepper
• 1 clove garlic, finely chopped
• 2 tbsp parmesan, for topping
• 1/4 cup unsalted butter mixed with 1 finely chopped clove garlic and 1 tbsp chopped parsley
• 1 large french baguette

Preparation

Step 1

In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper.

Cut the ends off the baguette. Slice into 3 longs. Hollow each one out. Stuff each hollow long with the dip until rammed. Slice the stuffed long into 4 pieces.

Lay together on a lined baking tray. Brush all over with the butter.
Bake for 15-20 minutes at 180°C.