Balsamic Rosemary Chicken

Balsamic Rosemary Chicken
Balsamic Rosemary Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    oz Chicken Breast per serving (so I had 14oz), cut thin

  • 2

    Tablespoons (about) Balsamic Vinegar

  • 1

    Tablespoon Olive Oil

  • 3

    stems of Rosemary (or 1 Tablespoon Dried), stripped and chopped

  • Sea Salt & Black Pepper

  • 2

    Cloves Garlic, minced

Directions

1. Place the chicken breasts in a bowl or dish. Season with Salt, Pepper, and Rosemary on both sides. Pour Balsamic Vinegar over the chicken (if you’re using a flat surface, until it just covers). Add the Olive Oil. Let sit for 10 minutes. 2. Heat a Grill Pan or nonstick skillet over medium heat. Spray with Pam or a little bit of olive oil. Add the garlic and then the chicken to the pan. Cook for about 5-6 minutes on each side or until the chicken is cooked through (depends on thickness. Cut a slit in the thickest part to check if you aren’t sure!

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