Rosemary Skillet Pork Chops with Quick Braised Cabbage
By rbotzl01
Nov 4, 2014
Photo Credit: Steve Giralt; Food styling by Frances Boswell; Prop styling by Marina Malchin
Tips & Techniques
Flavor Boost: Add 1 peeled and chopped apple when cooking the cabbage.
Ingredients
- 3 tbsp. olive oil
- 4 small bone-in pork chops
- kosher salt
- Pepper
- 8 small garlic cloves
- 4 sprig fresh rosemary
- 1 red onion
- 1 small head red cabbage
- 2 tsp. sugar
- 4 tbsp. balsamic vinegar
Details
Preparation time 25mins
Cooking time 35mins
Adapted from delish.com
Preparation
Step 1
1 Heat oven to 425 degrees F. Heat 2 tablespoons oil in a large oven-safe skillet over medium-high heat. Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.
2 Turn the chops, scatter the garlic and rosemary around the chops and cook for 2 minutes more. Transfer the skillet to the oven and roast until the chops are just cooked through, 6 to 8 minutes. Let the chops rest for 5 minutes before serving.
3 Meanwhile, heat the remaining tablespoon oil in a second large skillet over medium heat. Add the onion and 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, for 5 minutes.
4 Add the cabbage, sugar, 2 tablespoons vinegar and 3 tablespoons water and simmer, covered, until nearly all the liquid has evaporated and the cabbage is just tender, 10 to 12 minutes; stir in the remaining vinegar. Serve with the pork chops, garlic and rosemary.
You'll also love
- Broccoli Cheese Soup 3.8/5 (13 Votes)
- BAKED BARRAMUNDI with MUSTARD &... 4/5 (1 Votes)
- Buttermilk Mashed Potatoes 0/5 (0 Votes)
- Sausage And Leek Fusilli 0/5 (0 Votes)
- Sausage, Tomato & Fennel Shells 0/5 (0 Votes)
- One Pan Pork Chops and Veggies 0/5 (0 Votes)
- Company Cabbage Casserole 0/5 (0 Votes)
- Cabbage Burgers 0/5 (0 Votes)
Review this recipe