Chicken Cacciatore

Chicken Cacciatore

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    bone in chicken thighs

  • 1

    red bell pepper

  • 1

    green bell pepper

  • 1

    Spanish onion

  • 1

    Package of mushrooms

  • ½

    cup chopped celery

  • 2

    teaspoons fresh chopped rosemary

  • 4

    cloves of garlic

  • 1⅓

    cup tomato sauce

  • white or brown rice

Directions

1) Preheat oven to 350 2) Add to 2 teaspoons of oil to large pan, swirl to coat. 3) Add 4 chicken thighs at a time, cook for 4 minutes on each side or until browned add salt and pepper to chicken. 4) Remove chicken from the pan and keep the pan warm. 5) Add 2 teaspoons to olive oil, add diced peppers, 1 cup of onion, celery, rosemary, minced garlic stirring frequently cook for 3 minutes. 6) Add mushrooms and cook for 6 minutes. Stir in marinara and cook for 1 minute. 7)Spread vegetable mixture in a 13x9 baking dish. 8) Arrange chicken on top and bake for 30 minutes.


Nutrition

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