PRESSURE COOKER FRENCH DIP SANDWICHES

By RoketJSquerl

Ingredients

• 3-4 pound beef rump roast
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 2 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons onion flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 8 hoagie rolls (I prefer soft)
• 4 tablespoons softened butter
• 1/2 teaspoon garlic powder

Preparation

Step 1

Instructions

Cut roast into 2-3 inch chunks

Mix together seasoning and coat roast

Place in slow cooker or instant pot

Whisk together broth, Worcestershire and balsamic and pour over roast

For Instant Pot, seal, close steam release, and set on high pressure for 35-40 minutes. Once done, follow instructions for quick release of pressure

For slow cooker, cover and cook on low for 8 hours

Remove beef and shred or slice

Strain juice to serve for dipping

Mix together softened butter and garlic powder and spread on inside of rolls

Add a couple of slices of provolone and broil until lightly browned and cheese melted