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Ingredients
- melt: 1 bag choc chips
- 1/2 c. peanut butter
- 1/4 c. margerine
- 1 tsp. vanilla
- 9 c. rice chex
- 1 1/2 powdered sugar
Preparation
Step 1
melt first ingredients in a double boiler till its all melted pour over the rice chex in a large bowl... stir up until coated.... put powdered sugar over rice chex put lid on bowl then shake the powdered sugar till it is all coated and enjoy.