Mint Brownies

By S. Danford

Ingredients

• Brownies:
• 4 squares Baker's Unsweetened chocolate
• 1 cup butter
• 4 eggs, well beaten
• 2 cups sugar
• 1/2 t mint extract
• 1 cup sifted flour
• 1/4 t salt
• 1 cup chopped nuts (optional)
• Frosting:
• 4 T soft butter
• 2 cups powdered sugar
• 2 T milk
• 1 t mint extract
• green food coloring
• Glaze topping:
• 2 squares Baker's Unsweetened chocolate
• 2 T butter

Preparation

Step 1

Brownies:
Melt chocolate and butter over low heat.
Cool, then add remaining ingredients.
Pour batter into well greased 9x13 pan.
Bake at 350 for 20-25 minutes
Cool

Frosting:
Cream the butter, gradually adding the powdered sugar.
Add milk to the mixture and the mint extract.
Add food coloring.
Frost the brownies.
Refrigerate.

Glaze:
Melt chocolate and butter over low heat.
Mix well and drizzle over the frosting, spreading until brownies are completely covered.
Cool