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Funeral Potatoes


Also called Mormon Potatoes Traditional funeral dish

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  • 2 Lbs hashbrowns 1/2 cup butter
  • 2 cans cream chicken soup 1 pint sour cream
  • 1/2 tsp salt 3/4 cup chopped onion 1 TBL butter
  • 2 cups grated cheese 1 1/2 cup corn flakes 4 TBL butter melted



Step 1

Saute onions in 1 TBL butter Mix all except for cornflakes and 4 TBL

butter Put in 9x 13 pan Sprinkle cornflakes and butter over the top

Bake until bubbily

Use Ore-Ida hashbrowns

Bake at 350 40-50 mins

Crock pot 8 hours low 4-5 hours high


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