congo bar

By foodiva

Ingredients

• 3/4 cup butter, melted
• 2 1/4 cups packed light brown sugar
• 3 eggs
• 2 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts or chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9 x 13 inch baking pan.