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Ingredients
- 1 box uncle ben's long grain wild rice
- 2 can of cream of celery
- 1 can water
- chicken breasts or tenders
- 1 can water
Preparation
Step 1
In a greased 9 x 13 pan, mix the box of rice, cans of soup and 2 cans water.
Arrange chicken on top of rice mixture. Cover and seal with foil. Bake at 350 degrees for 2-1/2 hours. Do Not Peak.