Paleo Pressure Cooker Applesauce

By ROBandSEAN

Ingredients

• 12 medium apples, cored and diced (peeled if preferred)
• Scant 1/2 cup apple juice/non-alcoholic cider or water

Details

Servings 1
Adapted from provincialpaleo.com

Preparation

Step 1

Place the apples in the inner pot of the Instant Pot
Add in the apple juice or water
Cut a circle of parchment paper large enough to fit just nicely within the inner pot and place it over the apples
Cover the lid and set the pressure valve to 'Sealing'
Press 'Manual' setting and adjust cooking time to 10 minutes
Once cooking time is over, release the pressure naturally
Uncover and discard the parchment paper circle
Blend until smooth with a hand-held immersion blender or use a food mill
Notes
The applesauce will taste sweeter if apple juice/ non-alcoholic cider is used