Menu Enter a recipe name, ingredient, keyword...

Marinated Shrimp Scampi


Google Ads
Rate this recipe 4.3/5 (3 Votes)


  • 1/4 cup olive oil
  • 1/4 cup dry white wine
  • 6 cloves garlic, minced
  • 2 teaspoons finely shredded lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 2 pound fresh or frozen extra-jumbo shrimp in shells (32 to 40)
  • 2 tablespoon2 fresh parsley
  • Lemon wedges


Preparation time 35mins
Adapted from


Step 1

1) For marinade, in a small bowl combine olive oil, wine, garlic, lemon peel, salt, and crushed red pepper.

2) Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.

3) Preheat broiler. Remove shrimp from marinade, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn shrimp over and brush with reserved marinade; discard any remaining marinade. Broil for 2 to 4 minutes more or until shrimp are opaque.

4) Place shrimp on a serving platter; sprinkle with parsley. Serve with lemon wedges.

You'll also love

Review this recipe

Shrimp Skimpy Creamy Garlic Shrimp Pasta, with Vegetables