Marinated Shrimp Scampi

By á-2710

Ingredients

• 1/4 cup olive oil
• 1/4 cup dry white wine
• 6 cloves garlic, minced
• 2 teaspoons finely shredded lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 2 pound fresh or frozen extra-jumbo shrimp in shells (32 to 40)
• 2 tablespoon2 fresh parsley
• Lemon wedges

Details

Preparation time 35mins
Adapted from bhg.com

Preparation

Step 1

1) For marinade, in a small bowl combine olive oil, wine, garlic, lemon peel, salt, and crushed red pepper.

2) Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.

3) Preheat broiler. Remove shrimp from marinade, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn shrimp over and brush with reserved marinade; discard any remaining marinade. Broil for 2 to 4 minutes more or until shrimp are opaque.

4) Place shrimp on a serving platter; sprinkle with parsley. Serve with lemon wedges.