Sesame Chicken Bites

By cindygwest

Ingredients

• SAUCE:
• 3/4 cup mayonnaise
• 4 teaspoons honey
• 1-1/2 teaspoons Dijon mustard
• CHICKEN:
• 1/2 cup dry bread crumbs
• 1/4 cup sesame seeds
• 2 teaspoons minced fresh parsley
• 1/2 cup mayonnaise
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 2 to 4 tablespoons canola oil

Preparation

Step 1

In a small bowl, mix sauce ingredients. Refrigerate until serving.
In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).