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Ingredients
- Optional Toppings:
- 1 1/2 cups milk of choice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons pure maple syrup
- 1-2 Tablespoons molasses- more or less to taste
- 3/4 cup strong coffee (or 4 shots of espresso)
- Whipped Cream
- Sprinkle of cinnamon
Preparation
Step 1
Bring the milk to a simmer on the stove stirring often. Don't let the milk boil!
Whisk together the spices, maple syrup and molasses with the 3/4 cup coffee. Whisk well until the spices have dissolved.
Divide the coffee mixture between two mugs and top with warmed milk. Garnish with whipped cream and a sprinkle of cinnamon.