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Ingredients
- 1 can sauerkraut (small)
- 1/2 pkg noodles
- 1 small onion
- 8 slices bacon (cut into pieces)
Preparation
Step 1
Fry bacon and onion until brown.
Add sauerkraut (well drained) and simmer.
Boil noodles. Drain
Add to sauerkraut
Simmer 10 minutes.