Pumpkin Crunch Cake

By á-48072

Ingredients

• 15 oz can pumpkin
• 12 oz evaporated milk
• 4 eggs
• 1/2 C sugar
• 1/2 C brown sugar
• 2 tsp vanilla
• 1 Tbsp pumpkin pie spice
• 1 tsp salt
• 1 box yellow cake mix
• 1 C chopped pecans
• 1 C butter

Preparation

Step 1

350 for 50 min

Mix all ingredients until cake mix, pour in pan
sprinkle cake mix over it, gently press into batter
top with pecans, then butter