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German Potato Salad


Amazing!I made this 5x of what the original recipe calls for except for the potatoes so just use a whole bunch of potatoes!!!

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  • 12 to 14 red potatoes (about 4 lbs) peeled and cooked
  • 10 boiled eggs sliced 20 strips of bacon diced
  • 5 med onions, chopped 10 cups of water
  • 2.5 cup white vinegar 2.5 cup sugar
  • 10 Tbl cornstarch 20 tsp salt
  • 6 Tbl & 2 tsp salt 2 Tbl & 1 1/2 tsp mustard
  • 1 Tbl & 2 tsp celery seed 1 1/4 tsp pepper



Step 1

Slice potatoes into a large bowl. Add eggs; set aside. Cook oinion and bacon until crips. Drain reserve 15 Tbl of drippings. Add bacon & onion to potato mixture. Add remaining ingredients to the dripping; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm


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