Pumpkin Bread with Applesauce variation

Pumpkin Bread with Applesauce variation
Pumpkin Bread with Applesauce variation

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/2

    cup golden brown sugar, firmly packed

  • 1

    cup cooked or canned pumpkin

  • OR 1 1/4 cup applesauce

  • 1/2

    cup salad oil

  • 2

    eggs, unbeaten

  • 2

    cups sifted all-purpose flour

  • 1

    t soda

  • 1/2

    t each salt, nutmeg, and cinnamon

  • 1/4

    teaspoon ginger

  • 1

    cup raisins, optional

  • 3/4

    cup chopped nuts

  • 1/4

    cup water (do not use if using applesauce)

Directions

Combine sugars, pumpkin, oil and eggs; beat until well blended. Sift together flour, soda, salt and spices; add and mix eell. Stir in raisins, nuts, and water. Spoon into well oiled 9x5x3 loaf pan. Bake at 350 for 65 to 75 minutes or until done when tested. Turn out on rack to cool thoroughly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: