Sun Dried Tomato & Artichoke Dip

By kwatson

Ingredients

• 1 can (14 oz.) artichoke hearts drained, chopped
• 1 cup Mayonnaise
• 1 cup Grated Parmesan Cheese
• 1 cup Diced Sun Dried Tomato, drained
• 1 clove garlic, minced

Preparation

Step 1

Preheat oven to 350°F. Mix all ingredients until well blended.

Spoon into 9-inch pie plate.

Bake 20 to 25 minutes or until lightly browned. Serve with assorted NABISCO Crackers or pita bread triangles.