- 1
- 5 mins
- 25 mins
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound raw pork breakfast sausages
- 1 1/2 cups cranberry juice
- 1/3 cup maple syrup
Preparation
Step 1
Preparation
Heat vegetable oil in a heavy-bottom skillet. Add sausages and brown on all sides for about 5-10 minutes. Add the cranberry juice and maple syrup and stir to combine. Bring to a boil, then reduce heat, and let simmer until liquid has reduced to a glaze, turning the sausages every so often to fully coat (about 10 minutes). Remove from heat and serve immediately.
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Shrimp skewers, potato chip omelet for a stress-free New Year's Eve
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