Spinach Artichoke Dip-Crockpot

By á-48072

Ingredients

• 2 cans artichoke hearts
• 1 pkg frozen spinach
• 8 oz sour cream
• 1 small onion
• 2 cloves garlic
• 3/4 grated parmesan
• 3/4 C milk
• 1/2 C feta
• 1/3 C mayo
• 1 Tbsp red wine vinegar
• 1/4 tsp pepper
• 8 oz cream cheese

Preparation

Step 1

Put cream cheese on last
Cook on low for 2 hours
Mix the cream cheese in until combined
Cook additional 15 minutes