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Spinach Artichoke Dip-Crockpot

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Ingredients

  • 2 cans artichoke hearts
  • 1 pkg frozen spinach
  • 8 oz sour cream
  • 1 small onion
  • 2 cloves garlic
  • 3/4 grated parmesan
  • 3/4 C milk
  • 1/2 C feta
  • 1/3 C mayo
  • 1 Tbsp red wine vinegar
  • 1/4 tsp pepper
  • 8 oz cream cheese

Details

Preparation

Step 1

Put cream cheese on last
Cook on low for 2 hours
Mix the cream cheese in until combined
Cook additional 15 minutes

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