Cheesesteak Dip

By Susan52

Ingredients

• 1 pound (1 loaf) round crusty bread
• 1 can (18.8 ounces) Campbell's® Chunky™ Philly-Style Cheesesteak Soup
• 1 jar (8 ounces) pasteurized process cheese sauce(like Cheez Whiz)
• 1/4 cup coarsely chopped drained jarred pickled banana pepper

Preparation

Step 1

Cut a 1-inch slice from the top of the bread. Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell. Cut the top slice and the bread from the inside into cubes for dipping.

Heat the soup, cheese dip and peppers in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture into the bread shell. Serve with the cubed bread for dipping.