Mole Sauce

By Gazelle

easy

Ingredients

• Heat 1 tbsp canola oil in a skillet over high heat.
• Add 1 small onion, sliced and cook stirring often until softened.
• Add 1 (28-oz) can drained plum tomatoes,
• 2 tbsp natural unsweetened cocoa powder,
• 1 tsp each kosher salt and chipotle chili powder.
• Bring to a simmer then transfer to a blender and puree until smooth.
• Serve over roast port or grilled chicken.
• Makes 2 1/2 cups.

Preparation

Step 1

everything is above. no need for directions.