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Gazelle

Mole Sauce

By

easy

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Ingredients

  • Heat 1 tbsp canola oil in a skillet over high heat.
  • Add 1 small onion, sliced and cook stirring often until softened.
  • Add 1 (28-oz) can drained plum tomatoes,
  • 2 tbsp natural unsweetened cocoa powder,
  • 1 tsp each kosher salt and chipotle chili powder.
  • Bring to a simmer then transfer to a blender and puree until smooth.
  • Serve over roast port or grilled chicken.
  • Makes 2 1/2 cups.

Details

Preparation

Step 1

everything is above. no need for directions.

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