Spinach-Artichoke Dip Grilled Cheese

Spinach-Artichoke Dip Grilled Cheese
Spinach-Artichoke Dip Grilled Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp. extra-virgin olive oil

  • 1

    clove garlic, minced

  • 2

    c. baby spinach

  • 1

    15-oz. can artichoke hearts, drained and chopped

  • 1

    c. shredded Gruyere

  • 4

    oz. (1/2 block) cream cheese, softened

  • kosher salt

  • Freshly ground black pepper

  • 2

    tbsp. butter

  • 4

    slices bread

Directions

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more. Add spinach to a medium bowl with artichoke hearts, gruyere, and cream cheese. Season with salt and pepper and stir until combined. Add 1 tablespoon butter to skillet and let melt. Butter bread and add two slices to skillet, then top with spinach-artichoke mixture and remaining slices of bread. Cook until nicely golden and cheese is melty, 2 to 3 minutes, then flip and cook 2 minutes more. Serve hot.

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