- 8
4.4/5
(8 Votes)
Ingredients
- Spring Salad with Tangy Viniagrette
- Ham with Parsley-Mustard Sauce
- Spinach Gruyere Quiche
- Lemon Ginger Bundt Cake
Preparation
Step 1
-Prepare Spring Salad with Tangy Viniagrette as directed in 'Side Salads’
-Prepare Ham with Parsely-Mustard Sauce as directed in 'Pork’
-Prepare Spinach Gruyere Quiche as directed in 'Eggs’
-Prepare Lemon Ginger Bundt Cake as directed in 'Cakes & Cupcakes’