Fettuccine With Pesto And Roasted Red Peppers

Fettuccine With Pesto And Roasted Red Peppers
Fettuccine With Pesto And Roasted Red Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    ounces fettuccine

  • 1

    tablespoon olive oil

  • 1

    jar roasted bell peppers - (7 oz) drained, rinsed, and sliced

  • 1/2

    cup prepared pesto sauce

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Freshly-grated Romano or parmesan cheese

Directions

Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through. Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese. This recipe yields 2 servings; can be doubled or tripled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: