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Ribbon Jello


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  • 6 small pkg. Jello (different flavors)
  • 1/2 gal. vanilla ice cream, divided into 6 equal parts
  • Cool whip



Step 1

Mix one Jello with 3/4 cup cup hot water. Dissolve 1/6 of the ice cream into the hot Jello. Pour into 9x13 inch casserole and place in refrigerator until set. (This takes only 15 or 20 minutes. Mix the second Jello in the same manner and pour slowly into the first. Follow the same procedure until all 6 are set. Top with Cool Whip.

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