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Spinach Topped French Bread


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  • 1/2 C butter
  • 2 Tbsp garlic
  • 2 Tbsp minced onion
  • 1 10 oz pkg frozen chopped spinach (thawed, squeezed, dried)
  • 1 C shredded cheddar
  • 1 C shredded mozzarella
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Loaf of french bread
  • 1/2 C grated parmesan



Step 1

Melt butter in small skillet, add onion and garlic
Remove and stir in spinach, chesses, s+p
Spread onto halved french bread loaf
Sprinkle with parmasan
Bake at 350 for 15-20 min

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