Champagne Creamsicle

By Joan_Z

Ingredients

• Orange slices, for garnish
• 1/4 c. sugar, for rimming champagne flutes
• 1 c. orange juice
• 1 tbsp. heavy cream
• 1 bottle champagne or prosecco or cava

Preparation

Step 1

Rim champagne flutes with an orange slice and dip in sugar. Set aside.

In a tall glass, stir together orange juice and heavy cream until combined.
Pour into champagne flutes and top off with champagne.

Garnish with orange wedge.