coconut flour muffins (base)

From the MDA website. Need to try this out.

coconut flour muffins (base)
coconut flour muffins (base)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup coconut flour (that's exactly the amount I had left)

  • 2.25

    oz Nutritional yeast (half of one of those 4.5oz Braggs containers)

  • 6

    eggs

  • Splash of HWC

  • 1

    cup coconut oil

  • Italian herbs, garlic powder, onion powder, salt, turmeric

  • Sundried tomato paste (about 4oz? It was leftover from another recipe)

Directions

Mix flour Nutr. Yeast and spices. Melt oil in micro then add Beat eggs and cream together then add Stir in tomato paste Bake at 350 for 20 minutes in muffin pans

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: